The Social Plate brings bold, comforting and shareable food to great pubs — social bites, stacked burgers and proper pub mains built around the way people really eat together.
Pubs are places to meet, talk, celebrate and stay a little longer. Our food is designed for that moment: plates worth sharing, familiar favourites and enough personality to make the table part of the occasion.
Our food philosophyThe location system is ready to scale. Each pub can have its own menu, hours, directions and delivery links without changing the core site.
Add the confirmed pub name and address here when the partnership is signed.
A second location card makes the multi-site ambition visible without pretending a venue is already live.
Turn customers, pub owners and industry contacts into expansion leads.
We partner with pubs to run their food offer end to end — staffing, menu, stock, standards, food safety, delivery and day-to-day kitchen management.
We review the kitchen, customer base, equipment and commercial opportunity.
We shape the operating model, responsibilities and commercial terms together.
Menu, stock, staff, systems, food safety and delivery channels go live.
We run the kitchen, report performance and build the food business with the venue.
Shareable dishes create another reason to stay, order a round and keep the conversation going.
Burgers, fish & chips, schnitzel, grilled chicken and mains customers already understand — executed with more personality.
A focused menu, repeatable systems and disciplined operations designed to work across multiple pub kitchens.
The core menu can stay consistent while individual pubs retain flexibility for venue-specific dishes, opening hours and delivery availability.
Use the allergen guidance on the site and always speak to the team before ordering. A launch version can link each live dish to a controlled allergen matrix.
Yes. The partner proposition is designed around taking responsibility for day-to-day food operations while working within the pub's wider customer experience.
Venue pages are structured to support Deliveroo, Uber Eats, Just Eat or a future direct-ordering link where commercially appropriate.
This review prototype simulates a lead form. Connect it to Formspree, HubSpot, your email provider or a custom backend before launch.
Food is prepared in kitchens that handle multiple allergens. The live site should be backed by a maintained allergen matrix and staff procedures. Customers with allergies or intolerances should always speak to a member of staff before ordering.
As the brand grows, this section can host kitchen team, supervisor and multi-site operations roles. For now, candidates can send a CV and availability to af.h.xsn@gmail.com.
Before launch, replace this with a privacy notice covering contact forms, analytics, cookies, mailing-list tools and any online-ordering integrations. A cookie consent tool should only be added if the deployed site uses non-essential cookies or tracking that requires consent.
Add final business identity, registered office details, ordering terms, refund/cancellation rules where relevant, intellectual-property wording and any venue-specific disclaimers before commercial launch.